As indoor electric grills and outdoor gas barbecues become more popular, Year-Round Grilling answers the call for more creative and unique recipes. Easy-to-prepare appetizers, grill-baked bread, flavoured butters, salad dressings, marinades, spicy rubs and grilled desserts are just a few examples. Also included is a collection of recipes for two-sided grilling, a feature found on some indoor electric grills. A special recipe section introduces the use of aromatic wood chips and offers guidance on how to use the barbecue as a smoker. Common grilling terms are explained along with food safety tips, and the book even reviews how to marinate foods easily and successfully. | Year-Round Grilling by Jean Paré, Spiral Bound | Indigo Chapters