Chewy vegan caramel, enrobed in either Vegan Mylk Chocolate or Vegan Dark Chocolate and then topped with Hawaiian Black Salt. Get your taste buds hoppin' with our award-winning Vegan bestseller now with a new Easter-themed look. Made with sustainable cocoa. We don’t mean to brag, but these Vegan Hawaiian Black Salt Caramels won Bronze for BC Food & Beverage’s Product of the Year Award.