Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Whether you're searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enamelled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, the traditional skillet boasts all the features of a frying pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enamelled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, this heirloom piece can be passed from generation to generation.