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The New Rules Of Cheese by Anne Saxelby, Hardcover | Indigo Chapters
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Coles
The New Rules Of Cheese by Anne Saxelby, Hardcover | Indigo Chapters
From Anne Saxelby
Current price: $19.99
Coles
The New Rules Of Cheese by Anne Saxelby, Hardcover | Indigo Chapters
From Anne Saxelby
Current price: $19.99
Loading Inventory...
Size: 0.8 x 7.2 x 0.6625
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A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made. This richly illustrated book from a lauded cheesemonger-perfect for all cheese fans, from newcomers to experts-teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate-pasteurized versus not pasteurized-and improve your cheese vocabulary with a handy lexicon chart. | The New Rules Of Cheese by Anne Saxelby, Hardcover | Indigo Chapters