These large grains of salt, blended with porcini flakes and infused with their delicious flavour, feature notes of celery, garlic and onion with a slightly peppery finish. 80g. Made in Italy. Ingredients: Fleur de sel 75%, porcini mushrooms (boletus edulis) 15%, parsley, basil, oinion, garlic, black pepper, pink pepper, bay leaf, sage.