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Kevin Belton's Big Flavors Of New Orleans, Paper over Board | Indigo Chapters
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Coles
Kevin Belton's Big Flavors Of New Orleans, Paper over Board | Indigo Chapters
From Kevin Belton
Current price: $37.99
Coles
Kevin Belton's Big Flavors Of New Orleans, Paper over Board | Indigo Chapters
From Kevin Belton
Current price: $37.99
Loading Inventory...
Size: 0.75 x 9 x 860
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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, etouffee, po'boys, and grillades with grits. Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen! | Kevin Belton's Big Flavors Of New Orleans, Paper over Board | Indigo Chapters