Forged Non-Stick 10-Piece Cookware Set

Whether it’s running restaurants, cooking abroad or making food TV shows, nothing beats cooking at home for family and friends, and this set is what you are going to need for all your cooking desires.

• Includes one open pour saucer, two saucepans with glass lids, two casseroles with lids, one frypan
• Suitable for all stovetops including gas, electric, halogen, ceramic and induction
• Forged non-stick aluminum body for durability and performance
• Riveted, ergonomic stainless steel cast handles with a polished finish
• Tight-fitting tempered glass lids for easy monitoring and retaining heat and flavour
• Suitable for all stovetops including gas, electric, halogen, ceramic and induction
• Whitford quantum 2 premium
• Three-layer non-stick coating for superior release and durability
• Superior cooking performance allows for a variety of cooking methods including searing, braising, frying, sautéing, stewing and more
• Aluminum
• Manufacturer's limited lifetime warranty
• Oven safe to 350°F
• Dishwasher safe
• Imported

SPECIFICATIONS

• Open pour saucer, 6.25"W x 2.5"D (capacity, about 1.25l)
• Saucepan with glass lid, 7"W x 3.75"D (capacity, about 2.25l)
• Saucepan with glass lid, 7.75"W x 3.75"D (capacity, about 2.75l)
• Casserole with lid, 8.75"W x 4.25"D (capacity, about 4l)
• Casserole with lid, 9.5" x 5.25" (capacity, about 6l)
• Frypan, diameter, 10.25"

PLEASE NOTE

• Do not leave cookware on the heating element without food or liquid
• Direct application of salt to cookware can cause pitting, add salt after ingredients are placed in the cookware
• Acidic products such as tomatoes and saline solutions can be corrosive and should not be stored in cookware non-stick (if applicable)
• Cookware with non-stick coatings are best washed in soap and hot water once cooled down from use and then dried immediately
• To preserve the life of the coating, place a soft liner between pans when stacking
• Do not use metal utensils
• Do not use scouring pads, steel wool, abrasive cleaners or bleach on non-stick cleaning
• Prior to first use remove all stickers and labels, then wash in soap and hot water
• After cooking, always allow cookware to cool before washing
• Do not soak cookware with disinfectants or chlorine solutions for long periods of time and always follow the instructions of chemical manufacturers
• To maintain the appearance of your cookware always scrub in the direction of the grain of the metal
• Cookware should be well rinsed and left to drip dry