By adding a new patented Stainless Steel core this exclusive collection represents the next generation of bonded or "clad" cookware. All-Clad D5 construction consists of five alternating layers of stainless steel and aluminum that result in a new benchmark for durability even heating and energy efficiency. Patented Stainless Steel Core diffuses heat across the entire cooking surface for impeccable even browning. Patented layer composition resists warping. The All-Clad Stock Pot is essential t

• Sizes in Quarts.
• Five alternating layers of stainless steel and aluminum.
• Easy to clean 18/10 stainless steel interior will not react with foods.
• Up to 20% more even heating than traditional bonded cookware.
• Up to 15% more energy efficient than traditional bonded cookware.
• No scorching or hot spots.
• Improved strength?eliminates warping.
• Improved handles offer greater comfort and command.
• Optimized for induction