Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxis dining room and signature Longtable events, all adapted for delicious home cooking. | Araxi by James Walt, Hardcover | Indigo Chapters