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Compare Preserving Vegetables By Salting Drying And Storing by United States Food Administration, Paperback | Indigo Chapters

United States Food Administration

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A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) | Preserving Vegetables By Salting Drying And Storing by United States Food Administration, Paperback | Indigo Chapters

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Preserving and Canning for Beginners by Editors Of The Harvard Common Press, Paperback | Indigo Chapters

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Preserving in Today's Kitchen by Jeanne Lesem, Paperback | Indigo Chapters

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Preserving and Canning by Emily Riesenberg, Paperback | Indigo Chapters

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Food Preservation Best Methods by Heston Brown, Paperback | Indigo Chapters

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Dehydrating Foods Fruits Vegetables Fish and Meats by A Louise Andrea, Paperback | Indigo Chapters

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Dehydrating Foods Fruits Vegetables Fish and Meats by A Louise Andrea, Hardcover | Indigo Chapters

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Food Preservation Process Design by Dennis R. Heldman, Hardcover | Indigo Chapters

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Food Standards - Preservatives in Food by Great Britain Ministry of Agriculture, Paperback | Indigo Chapters

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Home Canning Drying And Preserving by A Louise Andrea, Hardcover | Indigo Chapters

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Conservation of Foodstuffs Feeds Etc by States Congress House Committe United States Congress House Committe, Paperback | Indigo Chapters

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Chitosan In The Preservation Of Agricultural Commodities by Silvia Bautista-ba, Paperback | Indigo Chapters

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Food Processing And Preservation by H.r. Naik, Hardcover | Indigo Chapters

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Canning and Preserving Food for Beginners by Donnelly Kaitlyn, Paperback | Indigo Chapters

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Super Easy Food Preserving by Megan Cain, Paperback | Indigo Chapters

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Aaron L. Brody, Hardcover | Indigo Chapters

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