More and more people are recognizing the many benefits of eating locally and starting to wonder how to get even more value from their local farmer's stall.'Enter vegetable guru Elizabeth Peirce: She describes all the best preserving techniques: Canning, pickling, dehydrating, freezing, fermenting, and using root cellars. This complete how-to guide contains detailed instructions, photos, and recipes for traditional favorites like mustard pickles and innovative new concoctions like spicy plum ketchup. | You Can Too by Elizabeth Peirce, Paperback | Indigo Chapters