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Coles 新年，新习俗 New Year, New Customs at Village Green Shopping Centre in Vernon, BC
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What beverages do “Tak Giu” and “Diao Yu” refer to? Who were the Samsui Women? Why do Chinese Singaporean families gather to toss yusheng every Lunar New Year? How and why did their ancestors migrate to Singapore in the first place?
Discover all that and more through ten fun and educational storybooks, written and illustrated by Ngee Ann Polytechnic’s Chinese Studies students with guidance from award-winning children’s book illustrator Lee Kow Fong! Complete with activity guides and downloadable learning resources for educators, this series is a must-have for any child’s cultural education.
Filled with insights from the Singapore Chinese Cultural Centre’s exhibition, this exciting bilingual series is the perfect introduction to local Chinese history, customs, values, and dishes!
New Year, New Customs is the eighth book in the SINGAPO人: Discovering Chinese Singaporean Culture series. It tells the story of a young boy’s first experience of celebrating Chinese New Year in Singapore. During Chinese New Year, the young boy accompanied his cousin to visit their grandmother. They offered her mandarin oranges, ate a variety of uniquely Singaporean Chinese New Year food, and proclaimed auspicious phrases while tossing the yusheng. This made his first Chinese New Year experience in Singapore meaningful and memorable.
“Tak Giu”和“Diao Yu”指的是什么饮料？红头巾是谁？为什么每年农历新年，新加坡华人都要一起捞鱼生？
在著名画家李高丰老师指导下，义安理工学院中文系学生自选与新加坡华族文化中心推出的“SINGAPO人-探索本土华族文化”展览相关的主题，继而创作出10本别出心裁且适合本地学前儿童与小学生阅读的绘本及教案!
绘本内容包括本地华族节庆习俗、本地饮食特色、早期华人下南洋的故事、华族所珍视的价值观等等.
《新年，新习俗 》是绘本系列里的第八册。这本书讲述了一个小男孩首次回新加坡度过华人农历新年的故事。在新加坡华人农历新年期间，小男孩跟随表哥，一起拿着桔子向外婆拜年，一起吃各种新加坡独有的新年食品，一起和家人边捞鱼生边说吉祥话，初次体验了既独特又别具意义的新加坡华人农历新年习俗。
What beverages do “Tak Giu” and “Diao Yu” refer to? Who were the Samsui Women? Why do Chinese Singaporean families gather to toss yusheng every Lunar New Year? How and why did their ancestors migrate to Singapore in the first place?
Discover all that and more through ten fun and educational storybooks, written and illustrated by Ngee Ann Polytechnic’s Chinese Studies students with guidance from award-winning children’s book illustrator Lee Kow Fong! Complete with activity guides and downloadable learning resources for educators, this series is a must-have for any child’s cultural education.
Filled with insights from the Singapore Chinese Cultural Centre’s exhibition, this exciting bilingual series is the perfect introduction to local Chinese history, customs, values, and dishes!
New Year, New Customs is the eighth book in the SINGAPO人: Discovering Chinese Singaporean Culture series. It tells the story of a young boy’s first experience of celebrating Chinese New Year in Singapore. During Chinese New Year, the young boy accompanied his cousin to visit their grandmother. They offered her mandarin oranges, ate a variety of uniquely Singaporean Chinese New Year food, and proclaimed auspicious phrases while tossing the yusheng. This made his first Chinese New Year experience in Singapore meaningful and memorable.
“Tak Giu”和“Diao Yu”指的是什么饮料？红头巾是谁？为什么每年农历新年，新加坡华人都要一起捞鱼生？
在著名画家李高丰老师指导下，义安理工学院中文系学生自选与新加坡华族文化中心推出的“SINGAPO人-探索本土华族文化”展览相关的主题，继而创作出10本别出心裁且适合本地学前儿童与小学生阅读的绘本及教案!
绘本内容包括本地华族节庆习俗、本地饮食特色、早期华人下南洋的故事、华族所珍视的价值观等等.
《新年，新习俗 》是绘本系列里的第八册。这本书讲述了一个小男孩首次回新加坡度过华人农历新年的故事。在新加坡华人农历新年期间，小男孩跟随表哥，一起拿着桔子向外婆拜年，一起吃各种新加坡独有的新年食品，一起和家人边捞鱼生边说吉祥话，初次体验了既独特又别具意义的新加坡华人农历新年习俗。
Find everything in-store including new, used and children’s books, music, movies, games and toys. Visit Coles today to find the perfect gift, or a novel for yourself. COVID-19 UPDATE: Open | Regular Centre Hours
