Soft, moist and fine-grained, this light this is a perfect one-for-one replacement for conventional brown sugar. Its subtle and warm caramel flavor makes it ideal for baking up cakes, cookies and pies. It also tastes amazing on carrots, oatmeal, baked beans, ribs and mixed in coffee. Made in South America from organic, hand-harvested sugarcane, sustainably grown and processed, without exposure to chemical herbicides and pesticides.