Food And Drink Cultures of West Africa This book describes the fundamental aspects of West African foods and drinks, as well as the cultural practices associated with them. The reader will gain an insight into the preparations, festivals and taboos associated with the foods and drinks in this part of the world. The unique procedures by which drinks are obtained are highlighted. Both the common and scientific names of the plants and animals used as food are used throughout. Food materials, which often double as medicines, are also discussed. Moreover, the extent of industrialization, traditional methods of preservation as well the changes which have occurred in the types of food over time are clearly described.