This book offers a range of practical recipes and tips for home cooks looking to make the most of limited resources during wartime. The author emphasizes the importance of using local and seasonal ingredients, and provides a variety of creative ideas for making inexpensive meals that are still delicious and nutritious. This book is an excellent resource for anyone interested in the history of wartime cooking, or in learning more about sustainable and economical approaches to food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.