This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: ""Raw Materials"", ""Crushing"", ""Pressing Before Fermentation"", ""Alcohol Fermentation"", ""Preserving Fermented Fruits"", ""Storage after Fermentation"", ""Racking"", ""Distillation before Acetic-Acid Fermentation"", ""Acetic-Acid Fermentation"", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. | Vinegar from Waste Fruits by William V Cruess, Paperback | Indigo Chapters