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Vegetables: The Definitive Guide for Gardeners
Coles
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Vegetables: The Definitive Guide for Gardeners in Vernon, BC
Current price: $23.99
Original price: $29.99

Coles
Vegetables: The Definitive Guide for Gardeners in Vernon, BC
Current price: $23.99
Original price: $29.99
Loading Inventory...
Size: Kobo eBook
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Beautiful and comprehensive, Vegetables is a must-have for all gardeners, b **y acclaimed authors Roger Phillips and Martyn Rix.**
'Remarkable . . . I have learnt so much' - Financial Times
Whether you are a complete novice or an experienced gardener, Vegetables contains a stunning array of produce, in full colour photography, that can be grown in gardens of all sizes, allotments and even in windowsill pots. The book features over 500 vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus.
Revised and updated, this is an indispensable guide for growers, the authoritative text contains fascinating details of the history and development of each species and information on characteristics, cultivation, when to harvest, and pests and diseases – as well as tips for cooking the more unusual varieties.
Beautiful and comprehensive, Vegetables is a must-have for all gardeners, b **y acclaimed authors Roger Phillips and Martyn Rix.**
'Remarkable . . . I have learnt so much' - Financial Times
Whether you are a complete novice or an experienced gardener, Vegetables contains a stunning array of produce, in full colour photography, that can be grown in gardens of all sizes, allotments and even in windowsill pots. The book features over 500 vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus.
Revised and updated, this is an indispensable guide for growers, the authoritative text contains fascinating details of the history and development of each species and information on characteristics, cultivation, when to harvest, and pests and diseases – as well as tips for cooking the more unusual varieties.


















