Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before is a charming and nostalgic cookbook compiled by Lydia Maria Gurney, first published in 1914. This treasured volume offers a delightful glimpse into the kitchens of yesteryear, preserving the culinary traditions and home-cooked flavors that have been passed down through generations. Within its pages, readers will discover a rich assortment of recipes that reflect the simplicity, resourcefulness, and warmth of early American home cooking. The book features a wide variety of dishes, from hearty main courses and savory soups to delectable desserts, breads, and preserves. Each recipe is presented in a straightforward, accessible style, often accompanied by practical household hints and personal anecdotes that evoke the comforting presence of a mother or grandmother in the kitchen. Many of the recipes are unique, having never been published before, and some date back nearly a century from the book’s original publication, offering a rare opportunity to experience authentic flavors from the past. In addition to its culinary offerings, Things Mother Used to Make serves as a valuable historical document, capturing the domestic life, customs, and values of early 20th-century America. The book is perfect for anyone interested in traditional cooking, food history, or simply seeking to recreate the wholesome, homemade dishes that once graced family tables. Whether you are an experienced cook or a curious beginner, this collection invites you to savor the tastes and memories of a bygone era, making it a timeless addition to any kitchen library.