
Choice Made Simple!
Too many options?Click below to purchase an online gift card that can be used at participating retailers in Village Green Shopping Centre and continue your shopping IN CENTRE!Purchase HereHome
The Yautias, Or Taniers, Of Puerto Rico (1905)
Coles
Loading Inventory...
The Yautias, Or Taniers, Of Puerto Rico (1905) in Vernon, BC
By None
Current price: $32.50

Coles
The Yautias, Or Taniers, Of Puerto Rico (1905) in Vernon, BC
By None
Current price: $32.50
Loading Inventory...
Size: Paperback
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
The Yautias, Or Taniers, Of Puerto Rico is a book written by Otis Warren Barrett and published in 1905. The book provides a comprehensive study of the Yautia, also known as Taniers, which are root vegetables native to Puerto Rico. The author explores the history, cultivation, and uses of Yautias in Puerto Rican cuisine and culture. The book contains detailed descriptions of the various types of Yautias, their nutritional value, and their role in the local economy. It also includes information on the traditional methods of preparing Yautias, as well as recipes and cooking tips. The Yautias, Or Taniers, Of Puerto Rico is a valuable resource for anyone interested in the history and culture of Puerto Rico, as well as those interested in agriculture, botany, and culinary arts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Yautias, Or Taniers, Of Puerto Rico is a book written by Otis Warren Barrett and published in 1905. The book provides a comprehensive study of the Yautia, also known as Taniers, which are root vegetables native to Puerto Rico. The author explores the history, cultivation, and uses of Yautias in Puerto Rican cuisine and culture. The book contains detailed descriptions of the various types of Yautias, their nutritional value, and their role in the local economy. It also includes information on the traditional methods of preparing Yautias, as well as recipes and cooking tips. The Yautias, Or Taniers, Of Puerto Rico is a valuable resource for anyone interested in the history and culture of Puerto Rico, as well as those interested in agriculture, botany, and culinary arts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.


















