In 1937, the first can of SPAM® came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, the officialSPAM® Cookbookis here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From teriyaki fried rice and jalapeno cheddar biscuits to a cheese macaroni bake and carbonara, each recipe is easy, quick, and delicious. A cookbook that presents the little blue can in a whole new light, these flavorful SPAM® recipes are sure to keep an 80-year-old kitchen tradition alive and well, and better than ever before! | The Ultimate SPAM Cookbook by The Hormel Kitchen, Paperback | Indigo Chapters