With Honorary Doctor of Barbeque Rick Browne, you’ll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin’, lip-smackin’ dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook. Forget the mundane beef patty and hot dog—learn how to grill up succulent, flavorful dishes, such as: Maple-Smoked Lamb Shanks with Whiskey Onion MarmaladeTeriyaki Buffalo Rib EyesFlamin’ Gol-Durn BananasInebriated Top RoundCB’s Oh-You-Devil EggsRoast Suckling PigAussie BBQ Lamb LegAnd much, much more! Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. | The Ultimate Guide to Grilling by Rick Browne, Paperback | Indigo Chapters