The Something Different Dish is a cookbook written by Marion Harris Neil and originally published in 1915. The book contains recipes for a variety of unique and unusual dishes that are meant to add some excitement and variety to the average meal. Some of the recipes include dishes made with unusual ingredients, such as oysters, clams, and mushrooms, as well as more exotic dishes like curries and chutneys. The book also includes recipes for classic dishes like soups, stews, and casseroles, but with a twist. The Something Different Dish is a fascinating glimpse into the culinary world of the early 20th century, and is a must-read for anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.