This updated version of the Reactive Hypoglycemic Sourcebook is packed full of information on the history of reactive hypoglycemia, what causes it, how to get tested, plus pages of tips on how to control your blood sugar through dietary changes. This book is a must for anyone who suffers from this debilitating condition. * * * "The diet section of this book is right on point! Stephanie gives excellent dietary tips to combat reactive hypoglycemia. There are also sample menus that are very thought out, as well as a list of allowable foods that would greatly help a new patient. This is a wonderful, easy to follow guide for anyone who may have this disease and is struggling to get their life on track!"- Sara Cox, Nutritionist"Stephanie's dietary suggestions are sound and backed by nutritionists, endocrinologists, pediatricians, internists and others; you will certainly benefit from this nutritious approach." -Martha Marquez, MD.