Excerpt from The Lychee and Lungan Most occidentals resident in South China have joined the Chinese in their zealous enthusiasm for the lychee. It has been the writer's. Privilege to have lived for twelve years in the very heart of one of the two famous lychee producing regions of China. Shortly after arrival upon the South China field, as representative of the Pennsylvania State College Horticultural Mission at the Canton Christian College, I was asked to make a thorough study of the lychee and lungan. In their native region. The present work is the result of these investigations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.