The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation’s best-loved foods.Included in this selection are popular favorites such as: Singapore chicken rice char kway teow fried Hokkien mee laksa lemak nasi lemak chilli crab fish head curry spicy banana leaf stingray bak kut teh sop kambing chye tow kuey Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.