The Lady's, Housewife's and Cookmaid's Assistant: Of the Art of Cookery is a book written by E. Taylor in 1769. This book is a comprehensive guide to cooking, aimed at women of all classes who were tasked with providing meals for their families. The book contains a wide range of recipes, including soups, meats, vegetables, desserts, and beverages. The recipes are written in a clear and concise manner, making them easy to follow even for those with limited cooking experience. In addition to the recipes, the book also includes advice on kitchen organization, meal planning, and table settings. The Lady's, Housewife's and Cookmaid's Assistant is a valuable resource for anyone interested in historical cooking or seeking to improve their culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.