Travel with us on a culinary journey through kidney-friendly recipes from around the world. Every recipe comes with a colorful photo and nutritional guidelines specific for renal diets. This book is also different as we do not use common high potassium ingredients such as tomatoes. Global flavors excite these easy-to-make international recipes... so DIVE IN, explore and watch for more countries in our next edition | The International Kidney Disease Cookbook by Lolo Courtney, Paperback | Indigo Chapters