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Coles The Great Family Wine Estates of France: Style Home Tradition at Village Green Shopping Centre in Vernon, BC
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An unprecedented
entrée into the lives and
sumptuous interiors of
the estates behind the
world’s best-known
French wine labels.
From the estates of the champagne families of Bollinger, Roederer, and Taittinger to family properties in Bordeaux, Burgundy, Beaujolais, Côtes du Rhône, Alsace, Jura, Provence, Corsica, Languedoc-Roussillon, the Southwest, and the Loire: here are the private homes at the heart of the extraordinary French wine industry.
Wine is synonymous with France and an extensive range of wines is produced, from champagne in the north to the highly prized reds of Bordeaux. Solvi dos Santos’s photographs, along with the personal insights of the owners, tell the stories of estates in all the major wine-producing regions. Florence Brutton brings the unique character of each estate featured here to life, explaining the idea of terroir (the idiosyncratic growing conditions that define and distinguish each area of cultivation) and the importance of local customs.
With details on the wines produced and information for the would-be visitor, this book will appeal to wine lovers, Francophiles, travelers, and anyone who wants an insider’s view of the fascinating world of viniculture.
An unprecedented
entrée into the lives and
sumptuous interiors of
the estates behind the
world’s best-known
French wine labels.
From the estates of the champagne families of Bollinger, Roederer, and Taittinger to family properties in Bordeaux, Burgundy, Beaujolais, Côtes du Rhône, Alsace, Jura, Provence, Corsica, Languedoc-Roussillon, the Southwest, and the Loire: here are the private homes at the heart of the extraordinary French wine industry.
Wine is synonymous with France and an extensive range of wines is produced, from champagne in the north to the highly prized reds of Bordeaux. Solvi dos Santos’s photographs, along with the personal insights of the owners, tell the stories of estates in all the major wine-producing regions. Florence Brutton brings the unique character of each estate featured here to life, explaining the idea of terroir (the idiosyncratic growing conditions that define and distinguish each area of cultivation) and the importance of local customs.
With details on the wines produced and information for the would-be visitor, this book will appeal to wine lovers, Francophiles, travelers, and anyone who wants an insider’s view of the fascinating world of viniculture.
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