Step into the world of gastronomy and indulge in the pleasures of the table with this delightful almanac of good eating. Written by food writer B.E. Hill, The Epicure's Almanac is a veritable feast of recipes, menus, and food lore. From oyster patties to fig pudding, Hill's culinary expertise and witty observations will entertain and inspire any gourmet. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.