Are You a Lover of Hot Sauces? Do You Want to Know How to Make Fermented Hot Sauces? Are You Looking for Various Delicious Fermented Hot Sauce Recipes To Try? If you answered "YES", then this book is for you If you are actually a hot sauce lover, you will want to keep this cookbook by your bedside! If you are not crazy about hot sauce, this book might actually help you change your mind! Try it. Make your own from scratch, learn about the origin of hot sauce, and taste some new recipes you never thought of making with hot sauce. The beauty of any sauce is, or any recipe in fact is that you can modify them as you wish at any time. What sets this hot sauce recipe book apart: Intro to hot sauces-Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles-from tame poblanos to scorching habaneros. Stocking the saucy kitchen-Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations. Regional flavors-Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made. No longer relegated to the side of the plate, hot sauce is now the star of the show! With This Cookbook, you can impress all your friends with recipes that will have them both begging for water and begging for more.