Taste of Home’s biggest, most complete barbecue book yet! Taste of Home Ultimate Guide to Grilling is loaded with 466 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more! Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide to Grilling, a finger-licking delight is never far off! Whether you’re sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you’re sure to become a grill master with the 466 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf—all prepared on the grill. CHAPTERS Introduction Barbecue Basics Crowd-Pleasing Appetizers Sizzling Side Dishes Sandwiches and Entrée Salads Burgers, Brats & More Flame-Broiled Beef Char-Broiled Chicken & Turkey Barbecued Pork, Lamb & More Fiery Fish & Seafood Savory Sauces & Seasonings Hot & Hearty Desserts Recipes Grilled Ribeyes with Browned Garlic Butter Green Chili Burgers Saucy Baby Back Ribs Loaded Chicken Sandwich Herbed Beer Can Chicken Cornish Hens on the Grill Sun-Dried Tomato Burgers Old-Fashioned Coney Hot Dogs Raspberry-Chipotle Pork Roast Grilled Fish Tacos | Taste of Home Ultimate Guide to Grilling by Editors at Taste of Editors at Taste of Home, Paperback | Indigo Chapters