Are you looking to discover the best recipes from one of the most fascinating cuisines in East Asia? This Taiwanese Recipes Cookbook will bring you a detailed insight on the most popular and delicious Taiwan recipes. The Taiwanese cuisine is one of the most exciting in East Asia, with strong influences from the Hokkien, and to a lesser extent, Japanese cuisine. This myriad of cultural influences combined with local ingredients give to the Taiwanese cuisine a distinct flavor, somewhat different and yet related to the mainland Chinese cuisine. This book covers: Brief History of Taiwanse cuisine, Breakfast and Snacks, Meat Dishes, Poultry Dishes, Seafood Dishes, Vegetarian Dishes and Desserts. Among the most popular Taiwaense dishes featured in the book are: Beef Noodle Soup, Bubble Tea, Oyster Vermicelli and many others. Discover the secrets of Taiwanese cuisine today!