The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionistsPeer-reviewed articles by a panel of respected scientistsThe go-to series since 1948 | Speciality Wines by Ron S Jackson, Hardcover | Indigo Chapters