Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavor possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea, & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe to satisfy even the largest of appetites is here. | Souped Up by Ryland Peters & Small, Paper over Board | Indigo Chapters