Enjoy a German classic at home with Schneiders Hardwood Smoked Thuringer Sausage. This unsliced, versatile smoked pork sausage is semi-dry and, once cooked, can be enjoyed in a variety of applications. Serve the smoked sausage on its own, as part of a charcuterie platter with other meats and cheeses, or sliced in a sandwich with bread and mustard. Schneiders Hardwood Smoked Thuringer Sausage is prepared in the traditional style, with fermentation creating a distinctive tanginess that sets it apart from other smoked sausage. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.