These naturally smoked sausages have a rich taste and colour. And with coarsely ground pork inside natural hog casings, theyre very juicy. Expect a mild, Bavarian spice profile with notes of oregano and black pepper. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour. 24Hr Prep Required. Fresh from our in store service case.