Enjoy the delectable melt-in-your-mouth taste of San Daniele Prosciutto Smoked by adding it to any savoury appetizer, entre or antipasto dish. Try wrapping it around melon for a truly delicious treat. Smoked Prosciutto, also known as Speck, is a distinctive juniper-flavoured ham that originates at the intersection of two culinary worlds, combining the techniques of Italian salt curing and Central European smoking