Have you ever wondered about that wacky-looking fruit staring back at you in the market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don't have the language or culinary skills? This pocket-sized guidebook to fresh produce - with photographs, pronunciation guides, Chinese characters and advice on cooking - will help tourists, foodies and adventurous shoppers navigate the colorful markets of China, Hong Kong and Chinatowns around the world. | Roots Fruits Shoots and Leaves by Pam Shookman, Paperback | Indigo Chapters