26" kamado is the largest one among all our ceramic grill.designed special for the large family or team party. 26-inch kamado is reputed with its good rust-resistant property.large enough to serve almost 18 racks of ribs,26 burgers or 3-holiday turkeys.this all-in-1 grill offers ultimate versatility,and is a grilling aficionado’s dream-grill. Kamado grill are the tried-and-true option for cooking smoky, savory meals time and again. Many expert grillmasters appreciate the hands-on appeal of building a charcoal fire, managing the coals for the best heat control, and finally sitting down to enjoy a perfectly grilled steak or burger. It can work as a grill, and oven, stove. You can use it to roast chicken, bake pizza, grill vegetable, sear steak, etc. All can be realized in one kamado grill ! Sear the perfect steaks, pork chops or burgers on the kamado ceramic bbq . High temperature “meat house” grilling – even at 400º c – is fast and easy! Using the damper for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor with kamado ceramic bbq. The insulating ceramics of the whole bbq kamado you to precisely control the temperature even at low heat. A controllable 200 to 350°f / 93 to 177°c gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor.it’s no a problem that you want to slow cook at low heat for sixteen to eighteen hours ! Kamado ceramic bbq bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! Kamado ceramic bbq retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside. Set up the heat anywhere you desire with this cadet kamado charcoal grill. It is extremely portable for camping, tailgating and beach-going. This grill is constructed with superior ceramic for effortless starting, efficient heat circulation and precise temperature control. Prepare appropriate amount of charcoal and use a fire starter,then light the charcoal(the charcoal will be lit within ten minutes) put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the robico kamado ceramic bbq is well ventilated about ten minutes later, put your food on the cooking grid, take care of the inside temperature of the grill, make some adjustment according to the thermometer put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to make sure the robico kamado ceramic bbq is well ventilated.