The world is your cooking oyster with the Remy Oliver round cast iron Dutch oven! Renowned worldwide, this classic casserole features an inner enamel coating allowing for high-heat retention, famously known for achieving deep brown caramelization with solid crispiness. Ideal for cooking various types of meat, it can carry up to 4 L and achieve anything from slow cooking, simmering, baking and even stir-frying. Featured in a vintage dark green colour, the oven can safely be used over an induction cooker, gas stove, electric ceramic stove, electric stove and halogen furnace. We recommend following traditional cast iron cleaning instructions, such as avoiding soaking in water and using soap. Instead, use kosher salt and water to clean and wipe down with a dry paper towel for better durability.