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Coles Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat at Village Green Shopping Centre in Vernon, BC
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The internet star offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat healthy—and deliciously.
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. The recipes collected here will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful.
Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.
The internet star offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat healthy—and deliciously.
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. The recipes collected here will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful.
Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.
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