Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and engineering. The topics include principles of heat preservation, heat processing equipment, aseptic processing, and packaging in metal, glass, plastic, and hermetically sealed containers. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews. com) | Processing And Packaging Heat Preserved Foods by J A G Rees, Hardcover | Indigo Chapters