Preserved: Drinks  showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following  Condiments  and  Fruit,  and  Preserved:   Drinks  is the third in a series of six short books devoted to food preservation.   Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in  Preserved: Drinks , including those for  Pu-Erh Vodka ,  Sarsaparilla Soda ,  Pear Kvass ,  Mango Tepache , and  Aged Eggnog , will take you on a preservation journey across the globe that spans hundreds of years of drink history.     The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of  Preserved .    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.