Most of the meals we prepare in the kitchen reflect so much about our family's past. These are the foods made in my many homes, in numerous countries, throughout the years. People say that variety is the spice of life. Here is a preview of the recipes you will learn: - Greek pasta salad - Grilled chicken - Linguine romano - Garbanzo bow tie - Ravioli and broccoli pasta salad - Much, much more! And all of this in the comfort of your home. In fact, you probably already have the ingredients at home. This means that you can start making the best pasta even the moment you buy this book.