Cacao powder is made in a similar process to cocoa powder, except it has the fat also called the cacao butter removed. Where it differs from baker's cocoa is in the way that it is processed. Unlike baker's cocoa, our organic cacao powder isn't extracted under high heat and therefore maintains its nutritional integrity. Use our organic cacao powder to add a delicious chocolate flavour and a host of micronutrients to your smoothies, oatmeal, baked goods and more!