Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smorrebrod, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: - Provencal Tuna and Vegetable Salad - Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts - Curried Egg Salad with Mango Chutney, Raisins, and Cashews - Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. | Open Faced by Karen Kaplan, Paper over Board | Indigo Chapters