Your classic smoked tofu. This flavour is subtle and smokey. It's marinated in a salty brine of Himalayan pink salt and then smoked. That's it! This smoked tofu is great in stews, sauces, as an alternate egg scramble, or in salad rolls. Ready to eat just as is. A perfect on-the-go snack or a great dairy free alternative for your charcuterie board!