Are you a chemist or laboratory technician looking for a reliable reference guide for analyzing chemical substances? Look no further than this authoritative manual, written by the Association of Official Analytical Chemists. Here you'll find detailed descriptions of the most up-to-date testing methods for a wide variety of samples, from food and agricultural products to pharmaceuticals and industrial chemicals. This indispensable resource is a must-have for anyone working in the field of analytical chemistry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.