Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production. The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient management (INM). Designed for students, researchers, and horticultural professionals, it provides both theoretical knowledge and field-level insights to improve crop yield and quality. In the context of climate change, soil degradation, and increasing food demand, this volume emphasizes the importance of balanced nutrition in promoting sustainable horticultural practices. The subject of this book also includes Basic principles to integrated nutrient management (INM), supporting diverse academic levels. Diagnostic tools and real-world application methods such as fertigation and foliar feeding. Current scientific studies with actionable insights for improving yield and quality. Balanced nutrition practices that support soil health and long-term productivity. Print edition not for sale in India.