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Notes Sur Quelques Tavernes Fréquentées Par L'universitée De Paris Aux Xive Et Xve Siècles
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Notes Sur Quelques Tavernes Fréquentées Par L'universitée De Paris Aux Xive Et Xve Siècles in Vernon, BC
By None
Current price: $29.81

Coles
Notes Sur Quelques Tavernes Fréquentées Par L'universitée De Paris Aux Xive Et Xve Siècles in Vernon, BC
By None
Current price: $29.81
Loading Inventory...
Size: Hardcover
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Dans ce livre, Chatelain décrit les tavernes populaires à Paris aux XIVe et XVe siècles qui étaient fréquentées par les universitaires. En documentant les nombreux établissements, l'auteur offre une image vivante de la vie étudiante et populaire en France à cette époque. Les lecteurs intéressés par l'histoire de Paris ou de l'éducation trouveront des informations précieuses dans ce texte. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dans ce livre, Chatelain décrit les tavernes populaires à Paris aux XIVe et XVe siècles qui étaient fréquentées par les universitaires. En documentant les nombreux établissements, l'auteur offre une image vivante de la vie étudiante et populaire en France à cette époque. Les lecteurs intéressés par l'histoire de Paris ou de l'éducation trouveront des informations précieuses dans ce texte. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


















